LOCAL HONEY
Cephalonian thyme honey is of superior quality, among the best in Greece. Many of the tourists who come for the first time, revisit the island, in order to acquire this pure, natural product, making the pureness of Cephalonian products renowned worldwide.

LOCAL WINE
Robola: Robola is produced from a special grape variety brought to the island by the Venetians. It is considered as an excellent wine variety. It is produced by the locals, who put lots of inspiration and part of their souls into the wine-making!

Tsaoussi: Light white wine.

Mavrodafni: Sweet red wine, also produced in other parts of Greece, with the Cephalonian variety standing out. This red wine was the favorite drink of the Venetians, while today it is recommended by the connoisseurs as an ideal after-dinner drink.

Manzavino: Kommitopoulos family, who has been producing this wine for the last 300 years, added another fine name to the list of Cephalonian wines, worldwide known for their exquisite taste.

Calliga: This high quality wine, produced by the family of the same name in Kalligata village, is nowadays produced with the same care and inspiration, by a well known winery, paying homage to the family that made known this Cephalonian nectar.

Beverage
Soumada (made from bitter almonds)